Ravioli Soup
Ravioli Soup is an impressive dinner. Made with 1 lb. ground beef, 1 1/2 c. finely chopped onion, 1/4 c. soft bread crumbs, 3/4 tsp. onion salt and 2 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion in large pot.
Combine remaining ingredients, except pasta and cheese.
Bring soup to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Cook pasta in boiling water for 8 to 10 minutes; drain pasta.
Add to soup; also add Parmesan cheese.
Serve with additional Parmesan.
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