Rattlesnake Annie's Hot Pepper Jelly
Rattlesnake Annie'S Hot Pepper Jelly is an moderately easy dinner you can prepare in just 48 minutes. Made with c. red and green hot peppers, seeded and stems removed, c. sugar, c. cider vinegar and bottles liquid pectin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grind peppers together, mix with sugar and vinegar, place in pot and bring to rolling boil.
Remove from heat; cool 10 minutes; add pectin; return to heat and bring to boil.
Remove from heat; pack into sterilized pint canning jars and seal.
Process 10 minutes in boiling water.
"Wear plastic gloves when handling hot peppers."
π· Perfect Pairings
Complete your meal with these
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