Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 small eggplant (about 1 lb.), 1 medium onion, sliced, 1 clove garlic, chopped, 2 tbsp. olive or vegetable oil and 4 medium tomatoes, cut into fourths, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplant into 1/2-inch cubes (about 5 cups).
Cook and stir onion and garlic in oil in 12-inch skillet until onion is tender.
Add eggplant and remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until vegetables are crisp-tender, about 10 minutes.
Makes 8 servings.
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