Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 small eggplant, peeled and cubed, 3 medium zucchini, cut into 1/2-inch slices, 2 large tomatoes, peeled and chopped, 1 large onion, sliced and 1 green pepper, cut into strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients in a large Dutch oven.
Bring to a boil; cover, reduce heat and cook 15 minutes, stirring occasionally.
Yield: 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment