Name: Ratatouille
Prep time: 24 min
Cook time: 56 min
Yield: 4
Cuisine: French
Ingredients: 1 lb . aubergines (eggplant), cut in 1/2-inch slices; salt and pepper; olive oil; 1 lb . courgettes (zucchini), cut into small chunks; 1 lb . red and green peppers, cored and sliced thinly; 8 oz . onions, peeled and chopped; 1 1/2 lb . tomatoes, peeled, seeded and chopped; 3 cloves garlic, peeled and chopped fine; 1/2 tsp . sugar; handful parsley, chopped fine; leaves from several sprigs thyme; 9 to 10 basil leaves, cut into strips

Ratatouille

⏱️ Ready in 1h 20m 🥄 Prep 24 min 🔥 Cook 56 min 👥 4 servings 🌍 French

Ratatouille is an impressive French dinner you can prepare in about 1 hour 20 minutes. Made with . aubergines (eggplant), cut in 1/2-inch slices, salt and pepper, olive oil, . courgettes (zucchini), cut into small chunks and . red and green peppers, cored and sliced thinly, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Salt eggplant and leave for 30 minutes to drain.

Pat dry. Heat 6 tablespoons olive oil in a large heavy pan. Add eggplant. Brown on all sides. Remove. Drain on paper. Add more oil. Cook zucchini until moisture has evaporated.

Remove. Drain. Cook peppers. Remove. Drain. Add onions.

Cook until soft, not brown. Stir in tomatoes, garlic, sugar, parsley and thyme.

Simmer for 30 minutes.

Add the rest of the vegetables. After 5 minutes, remove from heat.

Mix in basil. Refrigerate overnight.

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