Raspberry Truffles
Raspberry Truffles is an easy dinner. Made with 10 oz. bitter-sweet chocolate, cut into small pieces, 6 tbsp. unsalted butter, 1/3 c. seedless raspberry jam, 2 tbsp. raspberry brandy and cocoa, powdered sugar, chocolate sprinkles or ground nuts (for coating), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In 1-quart glass measure, combine 10 ounces chocolate and butter.
Heat in a microwave oven on High until melted and smooth when stirred.
Stir in jam and liquor until well blended.
Cover and refrigerate until firm, about 4 hours, or overnight.
π· Perfect Pairings
Complete your meal with these
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