Raspberry Slush
Raspberry Slush is an moderately easy dinner. Made with 1 (48 oz.) can pineapple juice, 2 (6 oz.) cans frozen lemonade, thawed, 6 oz. realemon juice, 3 pkg. powdered raspberry punch and 4 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple juice, lemonade, lemon juice, punch mix, sugar and raspberries.
Add enough water to make 2 gallons of fruit mixture.
Freeze in a large plastic container for 12 hours. Thaw slightly; put in punch bowl and top with lemon-lime soda.
π· Perfect Pairings
Complete your meal with these
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