Raspberry Sherbet Angel Cake
Raspberry Sherbet Angel Cake is an easy dinner. Made with 1 pt. raspberry sherbet, 1/4 c. pourable raspberry fruit, 1/2 c. raspberries and 1 purchased angel food cake, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Form 7 to 8 small scoops of raspberry sherbet; place on pie plate.
Cover and place in freezer until serving time.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment