Raspberry Rhubarb Jam
Raspberry Rhubarb Jam is an easy dinner. Made with 8 c. diced fresh rhubarb, 6 c. sugar, 2 (10 oz.) pkg. frozen raspberries and 2 (3 oz.) pkg. raspberry jello, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rhubarb and sugar in Dutch oven.
Let stand 30 minutes, stirring occasionally, until sugar is dissolved.
Heat to boiling. Reduce heat; simmer, uncovered, 15 minutes, stirring often.
Add berries.
Heat to boiling.
Remove from heat and stir in jello until dissolved.
Pour in hot jars or freezer containers.
Cover and cool.
Refrigerate or freeze.
π· Perfect Pairings
Complete your meal with these
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