Raspberry Pie

Name: Raspberry Pie
Ingredients: 1 recipe baked pastry shell; 5 c. fresh or frozen raspberries; 1/4 c. sugar; 1/2 c. cold water; 3 tbsp. lemon juice; 3 tbsp. cornstarch

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Raspberry Pie is an moderately easy dinner. Made with 1 recipe baked pastry shell, 5 c. fresh or frozen raspberries, 1/4 c. sugar, 1/2 c. cold water and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 recipe baked pastry shell

5 c. fresh or frozen raspberries

1/4 c. sugar

1/2 c. cold water

3 tbsp. lemon juice

3 tbsp. cornstarch

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (480g)

Amount per serving

Calories 910

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 140g 51%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Prepare pastry shell as directed; set aside.

In medium saucepan stir together 2 c. raspberries, 3/4 c. sugar, cold water, lemon juice, and cornstarch.

Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 more minutes.

Remove from heat.

Cool slightly.

Cover and refrigerate until thoroughly chilled.

Carefully fold 2 c. of the remaining raspberries into the chilled mixture, spoon in to pastry shell.

Cover; chill for at least 2 hours or until firm.