Raspberry Pie
Raspberry Pie is an moderately easy dinner. Made with 1 9-inch pie shell, baked, 8 oz. cream cheese, softened, 1 c. powdered sugar, 1 carton frozen raspberries and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese and powdered sugar and put in bottom of shell. Fold in large tub of whipped topping mixed with 1 1/2 cups chopped pecans.
Top with 1 carton frozen raspberries thickened with 2 tablespoons cornstarch.
π· Perfect Pairings
Complete your meal with these
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