Raspberry Pie
Raspberry Pie is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. fresh raspberries, divided, c. sugar, . cornstarch, c. water and . (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mash about 2 cups raspberries to measure 1 cup; place in a saucepan.
Add sugar, cornstarch and water.
Bring to a boil, stirring constantly; cook and stir 2 minutes longer.
Strain to remove berry seeds if desired.
Cool to room temperature, about 20 minutes.
Meanwhile, for filling, beat cream cheese, whipped topping and confectioners sugar in a mixing bowl.
Spread in bottom of crust.
Top with remaining raspberries.
Pour cooled raspberry sauce over top.
Refrigerate until set, about 3 hours. Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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