Raspberry Mousse
Raspberry Mousse is an impressive dinner. Made with 1 tsp. unflavored gelatin, softened in 1 tbsp. raspberry juice or flavored soda, 1 c. sieved fresh raspberries, 2 c. heaviest whipping cream, whipped stiff, 1/2 c. sifted confectioners sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream butter, sugar and eggs.
Make paste of coloring and cocoa.
Add to first mixture.
Add buttermilk alternately with flour and salt.
Add vanilla.
In separate bowl, add vinegar and soda.
Blend with rubber spatula into rest of mixture.
Pour into 2 (8-inch) greased and floured cake pans.
Bake 25 to 30 minutes at 350Β°.
Cool in refrigerator.
π· Perfect Pairings
Complete your meal with these
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