Raspberry-Jello-Rhubarb Cake
Raspberry-Jello-Rhubarb Cake is an easy dinner. Made with 1 (6 oz.) box raspberry jello, 1 c. sugar, 5 c. raw rhubarb (frozen), 4 c. mini marshmallows and 1 yellow or white cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix jello and sugar and place in well-buttered cake pan (13 x 9 x 2-inch).
On top of jello-sugar mixture, put the rhubarb.
Over the layer of rhubarb, place the marshmallows.
Next, take cake mix and follow directions for mixing.
Pour cake batter over top of marshmallows.
Bake at 350Β° for about 1 hour.
The cake comes out when cut into squares the color of the jello that cooks up into it. Delicious.
π· Perfect Pairings
Complete your meal with these
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