Raspberry Glazed Wings
Raspberry Glazed Wings is an easy dinner. Made with 3/4 c. seedless raspberry jam, 1/4 c. cider vinegar, 1/4 c. soy sauce, 1 tsp. garlic powder and 16 whole chicken wings (about 3 lb.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine jam, vinegar, soy sauce, garlic and 1 teaspoon black pepper.
Bring to a boil; boil 1 minute.
Cut chicken wings into three sections; discard wing tips.
Place wings in a large bowl; add raspberry mixture and toss to coat.
Cover and refrigerate for 4 hours.
Line a 10 x 15-inch baking pan with foil and grease the foil.
Using a slotted spoon and reserving the marinade, place wings in pan.
Bake, uncovered, for 30 minutes, turning once.
Cook reserved marinade for 10 minutes; brush over wings and bake 25 minutes longer.
π· Perfect Pairings
Complete your meal with these
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