Raspberry Filled Cookies
Raspberry Filled Cookies is an moderately easy dinner. Made with 4 oz. cream cheese, 2/3 c. butter, 1 egg, 1 tsp. vanilla and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and butter together until light and fluffy. Add egg and vanilla. Sift dry ingredients and add to mixture. Blend well.
Chill at least 1 hour.
When chilled, shape into 1-inch balls and place on a cookie sheet.
Press down centers with your thumb and sprinkle with green sugar.
Add raspberry jam to the center of the cookie.
Bake at 375Β° for 8 to 10 minutes. Makes 4 dozen.
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