Raspberry Crisscross Cookies
Raspberry Crisscross Cookies is an moderately easy dessert you can prepare in about 1 hour 52 minutes. Made with c. flour, c. sugar, . baking powder, . salt and c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sift dry ingredients; cut in shortening as for pie.
Add eggs and milk.
Keep 1/4 of dough out.
Spread rest on 10 x 15-inch cake tin.
Press dough well up along side of pan.
Spread with jam. Sprinkle with nuts.
Pinch off pieces of reserved dough with palms of hands and make 1/2-inch strips.
Place on top for crisscross at 1 1/2 inches apart.
Bake at 350° to 375° for 45 minutes.
Let cool in pan.
Cut with sharp knife in center of each strip so that each piece has dough around.
Sprinkle with powdered sugar.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment