Raspberry Crisscross Cookies
Raspberry Crisscross Cookies is an moderately easy dinner. Made with 3 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1 tsp. salt and 1 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Sift dry ingredients; cut in shortening as for pie.
Add eggs and milk.
Keep 1/4 of dough out.
Spread rest on 10 x 15-inch cake tin.
Press dough well up along side of pan.
Spread with jam. Sprinkle with nuts.
Pinch off pieces of reserved dough with palms of hands and make 1/2-inch strips.
Place on top for crisscross at 1 1/2 inches apart.
Bake at 350° to 375° for 45 minutes.
Let cool in pan.
Cut with sharp knife in center of each strip so that each piece has dough around.
Sprinkle with powdered sugar.
🍷 Perfect Pairings
Complete your meal with these
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