Raspberry Cream Cheese Bars
Raspberry Cream Cheese Bars is an moderately easy dinner. Made with 3/4 c. butter, softened, 1 c. packed brown sugar, 1 1/2 c. quick cooking oats, 1 1/2 c. flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, cream butter and brown sugar.
Combine oats, flour, baking soda and salt.
Add to creamed mixture and mix well. Press 3/4 of mixture into greased 9 x 13 pan.
Bake at 350Β° for 11 to 13 minutes just until edges begin to brown.
Meanwhile, in a small mixing bowl, beat cream cheese and sugar.
Add eggs and vanilla; mix well.
Spread over crust.
Drop preserves by spoonfuls over cheese mixture.
Spread evenly.
Sprinkle reserved crumbs on top and bake 25 to 30 minutes until set and edges are golden brown.
Cool before cutting.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment