Raspberry Cranberry Salad
Raspberry Cranberry Salad is an moderately easy dinner. Made with 1 large pkg. raspberry jello, 1 1/2 c. boiling water, 2 pkg. frozen raspberries (10 oz.), 1 large pkg. cherry jello and 1 can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Dissolve raspberry jello in 1 1/2 c. boiling water.
Add frozen raspberries and lemon juice.
(Set dish in hot water or it will harden to quickly.)
Pour into 9x13-inch pyrex dish.
Chill until firm.
Meanwhile, dissolve cherry jello in 1 c. boiling water.
Add pineapple and cranberry sauce.
Allow mixture to chill slightly. Spread sour cream over first mixture and then pour cherry-pineapple mixture over it.
Chill thoroughly.
Best if made the day before. This recipe can be cut in half by using 3 oz. pkg. of jello, 1 pkg. raspberries, 1/2 can of cranberries and 1/2 can crushed pineapple.
π· Perfect Pairings
Complete your meal with these
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