Raspberry Cooler(Yields 6 to 8 Servings)
Raspberry Cooler(Yields 6 To 8 Servings) is an moderately easy dinner. Made with 1/4 c. sugar, 1/2 c. mint leaves, 1 c. water, 1 (10 oz.) pkg. frozen raspberries and 1 (6 oz.) can frozen limeade or lemonade concentrate, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine sugar, mint leaves and water in a 2-quart casserole. Cook on High for 2 1/2 to 4 minutes or until mixture boils.
Stir halfway through cooking time.
Let stand 5 minutes.
Add frozen raspberries and limeade.
Stir until raspberries are thawed. Gradually stir in club soda, just before serving.
Serve on ice.
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