Raspberry Brownies
Raspberry Brownies is an moderately easy dinner. Made with 1/3 c. butter, 2 oz. unsweetened chocolate, 2 eggs, 1 c. sugar and 1 tsp. raspberry liqueur, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter and chocolate.
Set aside.
Beat eggs well. Gradually add sugar. Beat chocolate mixture into eggs. Add raspberry liqueur.
Stir in sifted dry ingredients. Add nuts. Pour in greased 8 x 8 x 2-inch pan. Drop small quantities of raspberry jam in center of each square to be cut. Bake at 350Β° for 25 minutes.
Cool in pan before cutting.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment