Raspberry Almond Muffins
Raspberry Almond Muffins is an moderately easy dinner. Made with 5 oz. almond paste, 1/2 c. butter, softened, 3/4 c. sugar, 2 eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut almond paste into 12 pieces and pat each piece into a round disk.
Beat butter until creamy.
Beat in sugar until pale. Beat in eggs, one at a time, then mix in baking powder, baking soda and almond extract.
Fold in 1 cup flour, then buttermilk and 1 cup flour.
Spoon 2 tablespoons batter into each cup.
Top with level teaspoon of preserves, then piece of almond paste.
Top with another 2 tablespoons batter.
Bake at 350Β° for 25 to 30 minutes. Makes 12.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment