Ranchero Raised Biscuits
Ranchero Raised Biscuits is an moderately easy dinner. Made with 2/3 c. raisins (optional), 1 1/2 tsp. salt, 2 tbsp. sugar, 3 tbsp. shortening and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine raisins, milk, sugar, salt, shortening and cornmeal in bowl.
Dissolve yeast in warm water and add to mixture.
Add egg and flour.
Blend well.
Drop by spoonfuls into a well-greased 11-inch oblong baking pan.
Let rise 45 minutes or until doubled in size.
Bake in a preheated oven at 400Β° for about 20 minutes. Serve hot with butter or jam.
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