Ranch Round Steak
Ranch Round Steak is an moderately easy dinner. Made with 3 lb. beef round steak (1/2-inch thick), 1/4 c. all-purpose flour, 2 tsp. dry mustard, 1 1/2 tsp. salt and 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim excess fat from meat; cut into serving size pieces. Slash edges to prevent curling.
Combine flour, dry mustard, salt and 1/8 teaspoon pepper; use to coat meat.
Reserve remaining flour mixture.
π· Perfect Pairings
Complete your meal with these
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