Raisin Zucchini Bread
Raisin Zucchini Bread is an moderately easy dinner. Made with 2 medium zucchini squash, 2 c. sugar, 1 c. oil, 3 eggs, beaten and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Finely shred zucchini to measure 2 cups; set aside.
Cream sugar and oil.
Add eggs, zucchini and vanilla; mix well.
Combine flour, cinnamon, salt, soda and baking powder; mix well.
Add raisins and nuts to dry ingredients.
Combine with zucchini mixture.
Mix well.
Pour into 2 (9 x 5-inch) greased and floured loaf pans.
π· Perfect Pairings
Complete your meal with these
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