Raisin-Walnut Bread
Raisin-Walnut Bread is an moderately easy dinner. Made with 1 1/4 c. raisins, 1 1/4 c. water, 1 1/2 tsp. baking soda, 3 tbsp. oil and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In small saucepan, bring raisins, soda and oil to a boil. Remove from heat and set aside to cool.
In large bowl, beat eggs, sugar and vanilla well.
Add cooled raisin mixture with flour and salt and egg mixture.
Stir until well mixed.
Bake in buttered 9 x 5 x 3-inch loaf pan at 350Β° for 50 to 60 minutes or until it tests done.
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