Raisin Upside-Down Cake
Raisin Upside-Down Cake is an moderately easy dinner. Made with 1 1/3 c. white sugar, 2 c. flour, 4 tsp. baking powder, 1/2 tsp. salt and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix white sugar, flour, baking powder and salt all together. Stir in melted margarine, raisins, milk and eggs and mix well. Pour into greased pan.
Mix brown sugar and boiling water and pour over batter.
Bake at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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