Raisin Sauce(Serve over Slices of Baked Ham)
Raisin Sauce(Serve Over Slices Of Baked Ham) is an moderately easy dinner. Made with 3 1/3 c. water, 2/3 c. raisins, 1/3 c. granulated sugar, 1/4 c. light brown sugar, firmly packed and 3 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine 3 cups water, raisins, sugars, lemon juice, nutmeg and salt in a medium saucepan.
Simmer, uncovered, for 15 minutes. Add the butter and stir until it melts.
In a small bowl, combine the cornstarch and remaining 1/3 cup water.
Add it to the bubbling sauce and cook until the sauce thickens.
Serve hot or at room temperature.
π· Perfect Pairings
Complete your meal with these
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