Raisin Sauce for Ham
Raisin Sauce For Ham is an moderately easy dinner. Made with 1/2 c. packed brown sugar, 2 tbsp. cornstarch, 1 tsp. ground mustard, 1 1/2 c. water and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine brown sugar, cornstarch and mustard. Stir in water, raisins, vinegar, lemon juice and peel until blended.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in butter until melted.
Serve warm over sliced ham.
Yield: 2 cups.
π· Perfect Pairings
Complete your meal with these
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