Raisin Sauce
Raisin Sauce is an moderately easy dinner. Made with 1/2 c. raisins, 1 c. boiling water, 3/4 c. sugar, 1 tbsp. cornstarch and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine raisins and water in saucepan.
Bring to boil.
Reduce heat.
Simmer until raisins are tender.
Mix sugar and cornstarch. Stir into raisin mixture.
Cook, stirring constantly, for 10 minutes.
Remove from heat.
Add butter and lemon juice.
Serve over ham, lamb or pork.
π· Perfect Pairings
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