Raisin-Pineapple Muffins
Raisin-Pineapple Muffins is an moderately easy dinner. Made with 1/2 c. brown sugar, packed, 1/4 c. margarine, 1 egg, 3/4 c. pineapple juice and 1 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and margarine until light and fluffy.
Beat in egg, juice and orange peel.
Combine remaining ingredients; stir into juice mixture until moistened.
Spoon batter into six muffin cups coated with a cooking spray.
Bake at 375Β° for 25 minutes.
Cool on rack; serve warm.
Makes 6 large muffins.
π· Perfect Pairings
Complete your meal with these
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