Raisin Pie(From the Parsonage Kitchen)
Raisin Pie(From The Parsonage Kitchen) is an moderately easy dinner. Made with 1 c. raisins, 1 c. sugar, 1 tbsp. flour, 1 tbsp. vinegar and 1 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine raisins, sugar, flour, vinegar, butter and salt in boiling water.
Roll pie dough and spread bottom crust with margarine; add raisin mixture.
Wet edges of crust with water. Place top crust on top of filling and seal down good.
Bake in hot oven at 425Β° for 15 minutes, then lower heat and bake until brown.
π· Perfect Pairings
Complete your meal with these
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