Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 1 c. sugar, 4 tbsp. cornstarch, 2 c. hot water, 2 c. seedless raisins and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sugar and cornstarch; combine with water, raisins and salt; cook until thickened.
Add butter, lemon juice and extract. Cool slightly and pour into pastry lined pie pan and top with pastry, latticed.
450Β° for 10 minutes, reduce continue baking for 25 to 30 minutes. Makes a 9-inch pie.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment