Raisin Pie
Raisin Pie is an moderately easy dinner. Made with 2 c. seedless raisins, 2 c. boiling water, 1/2 c. sugar, 2 tbsp. flour and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook raisins in boiling water for 5 minutes or until tender. Stir in sugar and flour.
Cook over medium heat, stirring constantly until boiling.
Boil for 1 minute.
Remove from heat. Stir in nuts, lemon rind and lemon juice.
Pour into unbaked pie shell and cover with a top crust which has slots cut in it.
Bake until brown at 425Β° for 30 to 45 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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