Raisin Pecan Pie
Raisin Pecan Pie is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. sugar, 2 eggs, 1 c. raisins and 1 c. coarse chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Stir in raisins, pecans and vanilla.
Pour into pastry shell, bake at 350Β° for 40 to 45 minutes or until set. Yields one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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