Raisin or Currant Buns
Raisin Or Currant Buns is an moderately easy dinner. Made with 2 c. all-purpose flour, sifted, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 tbsp. sugar and 4 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour once; measure.
Add baking soda, salt and sugar; sift again.
Cut in shortening.
Add enough milk to make a stiff dough.
Turn onto floured board.
Knead slightly.
Roll into a rectangle 1/4-inch thick.
Spread with soft butter.
Sprinkle with sugar, cinnamon and raisins or currants.
Roll as for jelly roll.
Cut in slices 3/4-inch thick.
Place cut side down on baking sheet.
Bake at 475Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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