Raisin or Currant Buns

Name: Raisin or Currant Buns
Prep time: 18 min
Cook time: 112 min
Yield: 4
Ingredients: 2 c. all-purpose flour, sifted; 1/2 tsp . baking soda; 1/2 tsp . salt; 1 Tbsp . sugar; 4 Tbsp . shortening; 3/4 c. sour milk or buttermilk; 1/4 c. sugar; 1/2 tsp . cinnamon; 1/4 c. raisins or currants, finely chopped

⏱️ Ready in 2h 10m 🥄 Prep 18 min 🔥 Cook 1h 52m 👥 4 servings 👁️ 9 views

Raisin Or Currant Buns is an moderately easy baked good you can prepare in about 2 hours 10 minutes. Made with c. all-purpose flour, sifted, . baking soda, . salt, . sugar and . shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 18 min

Cook 1h 52m

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. all-purpose flour, sifted

1/2 tsp . baking soda

1/2 tsp . salt

1 Tbsp . sugar

4 Tbsp . shortening

3/4 c. sour milk or buttermilk

1/4 c. sugar

1/2 tsp . cinnamon

1/4 c. raisins or currants, finely chopped

👨‍🍳 Instructions

Sift flour once; measure

Add baking soda, salt and sugar; sift again

Cut in shortening

Add enough milk to make a stiff dough

Turn onto floured board

Knead slightly

Roll into a rectangle 1/4-inch thick

Spread with soft butter

Sprinkle with sugar, cinnamon and raisins or currants

Roll as for jelly roll

Cut in slices 3/4-inch thick

Place cut side down on baking sheet

Bake at 475° for 20 minutes

Makes 12 buns.

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🍷 Perfect Pairings

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