Raisin-Nut Whole Wheat Bread

Raisin-Nut Whole Wheat Bread

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 20 views

Raisin-Nut Whole Wheat Bread is an impressive baked good you can prepare in about 1 hour 26 minutes. Made with c. lukewarm water, . dry yeast, . salt, c. oil and c. molasses or honey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Dissolve yeast in warm water; add salt, oil and molasses. Stir well.

Add wheat germ, flours, nuts and raisins.

Use about 1 cup of white flour in kneading.

Flour varies, so use enough flour to make a proper dough.

Knead well.

Set aside to rise until double in bulk.

Knead again and form into 6 loaves.

Let rise again in loaf pans.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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