Raisin Nut Cake(From 1975 Edition)
Raisin Nut Cake(From 1975 Edition) is an moderately easy dinner. Made with 1 1/2 c. water, 1 c. raisins, 1 1/2 tsp. baking soda, 3 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix water and raisins and boil a few minutes.
Take off stove; add baking soda.
Set aside to cool.
Mix eggs, sugar, vanilla and flour well.
Add raisin mixture to this and beat well.
Add oil and mix well.
Add walnuts.
Grease tube pan and bake for 1 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
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