Raisin Juice Cake
Raisin Juice Cake is an moderately easy dinner. Made with 1/2 pkg. seedless raisins, 1/4 c. butter, 3/4 c. sugar, 1 egg and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Just cover raisins with water and cook until plumped.
Pour off and reserve 1/2 cup of juice.
Cream butter and sugar well. Add unbeaten egg.
Add flour and baking soda alternately with juice.
Add raisins and nuts.
Bake in shallow greased and floured pan at 325Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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