Raisin Crumb Cake
Raisin Crumb Cake is an moderately easy dinner. Made with 2 c. brown sugar, 2 1/4 c. flour, 1 tsp. salt, 1/2 c. butter and 3/4 c. raisins, steamed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The flour, salt, sugar and shortening (with hands, keep 3/4 cup for raisins and nuts to the rest. Stir soda into buttermilk and egg and molasses. Then blend in first mixture.
Into 9-inch cake pan (well greased).
Put the 3/4 cup crumbs on and bake in a slow 325Β° oven for 50 minutes.
A double portion for larger cake.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment