Raisin Crisscross Pie
Raisin Crisscross Pie is an moderately easy dinner. Made with 1 c. brown sugar, 3 tbsp. cornstarch, 1 1/3 c. water, 2 c. seeded raisins and grated peel and juice of 1 orange and 2 lemons, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, cornstarch, water, raisins, grated peel and fruit juice.
Cook over low heat until thick.
Add nuts.
Pour into 9-inch lined pie pan.
Make lattice top cust; flute edge. Bake in hot oven at 450° for 10 minutes, then in moderate oven at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment