Raisin Cream Pie
Raisin Cream Pie is an moderately easy dinner. Made with 3/4 c. brown sugar, 2 beaten egg yolks, 1 tbsp. melted butter, 1 1/2 c. seeded raisins and 1/3 c. cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prepare either a pastry or a crumb crust shell in an 8-inch pie pan.
Combine sugar, egg yolks and melted butter.
Add raisins, cream, vinegar, salt and spices.
Fold in stiffly beaten egg whites.
You may add 1 teaspoon vanilla here.
Turn into the pan.
If using a pastry crust, bake for 10 minutes at 425°, then 20 minutes more at 350°.
Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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