Raisin Bread Pudding
Raisin Bread Pudding is an moderately easy dinner. Made with 4 or 5 eggs, 3 c. evaporated milk, 1 c. water, 1/2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear bread into small pieces and put into 2-quart baking dish. In blender, mix eggs, milk, water, sugar and vanilla.
Pour over bread.
Set pudding pan in a larger pan of water.
Bake at 325Β° for 1 hour or until knife inserted in pudding comes out clean.
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