Raisin Bread or Sweet Rolls
Raisin Bread Or Sweet Rolls is an moderately easy dinner. Made with 2 1/2 c. lukewarm water, 3/4 c. dried milk, 4 tbsp. melted margarine, 1 tsp. salt and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast, salt, sugar and dried milk in water.
Add melted margarine and 3 cups flour; mix.
Add raisins and mix again. Add flour to knead.
Knead.
Let rise until doubled (covered). Knead down.
Shape into loaves; let rise again.
Bake 40 to 60 minutes at 350Β°.
Makes 2 large loaves.
π· Perfect Pairings
Complete your meal with these
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