Raisin Bread

Raisin Bread

⏱️ Ready in 1h 48m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Raisin Bread is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with large cake yeast, c. warm water, . butter, c. sugar and . nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Heat milk to boiling point.

Put butter, sugar, raisins and nutmeg in a large bowl.

Pour heated milk over this.

Mix and set aside to cool.

Dissolve yeast in 1/2 cup warm water and 1 tablespoon sugar. Combine mixtures and eggs.

Stir well. Start adding flour by cups, mixing until kneading consistency; not too hard. Cover.

Let rise.

Punch down.

Let rise again.

Punch down. Form into loaves.

Let rise. Bake at 350Β° about 1 hour.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.