Raisin Bread
Raisin Bread is an impressive dinner. Made with 1 can evaporated milk, 1/2 lb. margarine, 4 tsp. salt, 3 whole eggs and 4 tbsp. sour cream (heaping), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat evaporated milk and water until scalded, then mix in margarine, sugar and salt.
Combine whole eggs, yolks, sour cream and yeast and mix with warm milk mixture; mix well.
Make a well in the flour and pour in the liquid.
Add in raisins, walnuts, sugar and cinnamon.
Knead well.
Put in greased bowl and set aside to let rise.
When double in size, punch down and let rise again.
When raised again, cut into 5 loaves; let rise again. Then bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment