"Raisin Bread"
"Raisin Bread" is an moderately easy dinner. Made with 3 c. milk (lukewarm), 1 stick margarine, 1 tsp. salt, 2 tbsp. shortening and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, prepare milk, margarine, shortening, salt, vanilla and whiskey.
Add yeast to mixture.
Follow yeast instructions regarding the water amount.
Mix gently.
Add eggs, sugar and raisins.
Gradually add flour (if needed, add more flour as you don't want the dough too liquidy).
Knead dough for 5 minutes.
Cover and let rise until double in size.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment