Raisin and Nut Bran Muffins
Raisin And Nut Bran Muffins is an moderately easy dinner. Made with 1 1/2 c bran, 1/2 c milk, 1/2 c all purpose flour, 1/2 c sugar and 1 egg beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400 degrees.
Grease a 2 inch muffin tin. Combine bran and milk in a bowl and let sit for 5 minutes.
Then mash with the back of spoon.
Sift together the flour and sugar and add to bran.
Add the beaten egg and the melted butter and stir until well blended, Do not beat.
Stir in the nuts and raisins. Divide batter amount the muffin cups.
Bake 15 to 20 minutes. Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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